#VEGETARIAN BAKED MACARONI AND CHEESE PLUS#
#VEGETARIAN BAKED MACARONI AND CHEESE MAC#

While it is baking, put together a leafy salad dressed with lemon juice, olive oil and a pinch of salt for acidic balance. Allow to rest for a few minutes before serving. Bake in the oven for 25 minutes or until golden.

#VEGETARIAN BAKED MACARONI AND CHEESE MAC#

Layer the crumble mixture on top of the mac and cheese and sprinkle over the baked almond feta. Pour in the pasta and mix around, then pour the mixture into a baking tray.įor the crumble mixture blitz the almonds until rough and mix it with the bread crumbs and chopped herbs and salt and pepper. Take out the herb stems and blitz the mixture until smooth. Place cauliflower, oat milk, nutritional yeast, rosemary and thyme in a medium pot.Ĭook on medium heat for 15–20 minutes or until the cauliflower is super soft and falling apart and the liquid has reduced by a quarter. Towards the end of the cooking time add pasta to the pot of boiling water and cook until just tender.

Reheat in a 350☏ oven until heated through, or quickly microwave.Put a large pot of water on a stove and bring to a boil on high heat with a lid on.You can also freeze it by tightly sealing in a freezer safe airtight container for up to 3 months.Keep leftovers in an airtight container in the refrigerator for up to 3-5 days.You can prepare this dish ahead of time by making the cheese sauce and the crispy topping. 1 clove garlic, finely grated 1 teaspoon smoked or hot paprika Freshly ground pepper 12 ounces sharp or white Cheddar cheese, grated 12 ounces fontina or Gruyère, grated For the Topping.Use gluten-free noodles to keep this recipe gluten-free.Also, make sure to rinse once you've drained them. Avoid mushy noodles by only partially cooking them before mixing in.Note that it will taste less strong once cooked. When adding the extra ingredients to the cheese sauce go slowly and taste with each addition.The mustard seed powder adds a lot of the sharpness.If you use almond flour make sure to add some butter or oil over the top if you want it crispy. Hemp seeds make the best crispy topping.

Pair this vegan baked mac and cheese with a salad or veggies to create a complete meal the whole family will love!Īdd in some extra flavor and nutrients with any of the following:īefore you get to baking your vegan mac and cheese, check out these helpful hints:

Pour into a square baking dish and sprinkle on the topping.

Mix partially cooked noodles with the cheese sauce. Getting Ready 1 For baked macaroni and cheese, heat the oven to 375 degrees Fahrenheit and butter a 3-quart casserole dish or spray with non-stick cooking spray.

Blend the cheese sauce with the extra ingredients.This comforting dish is simple to make with just a few steps. In order to make this vegan mac and cheese you will need the following ingredients: Serve with a fresh salad or veggies for a nutritious family meal that will be requested over and over again! Ingredients

#VEGETARIAN BAKED MACARONI AND CHEESE PLUS#

Using a variety of whole food ingredients to recreate the traditionally heavy comfort food not only avoids a food coma, but it is healthier too. 3 garlic cloves, thinly sliced teaspoon onion powder teaspoon ground turmeric teaspoon mustard powder Black pepper cup nutritional yeast, plus more to taste 5 teaspoons tamari or low-sodium. So having this to stuff my face with and not endure the pain after is such a treat! This baked creamy pasta dish reminds me of the indulgent kind I get at a restaurant, that my belly doesn't really love after the fact. This vegan baked mac and cheese is restaurant flavor but made with healthy whole foods.

Vegetarian baked macaroni and cheese